It’s the finest at sea because Oceania select only the best ingredients and the most talented chefs from around the globe. From Castilla-La Mancha saffron to French flour custom-milled to chef specifications, artisanal ingredients echo the dedication poured into every dish. In galleys evoking those in Michelin-starred restaurants, Oceania’s gifted chefs create absolute culinary masterpieces. Come aboard and savor cuisine renowned as the finest at sea.

Oceania’s Chef Instructors at The Culinary Center have a genuine passion for experiencing the world’s cultures through the lens of food and cooking – and for sharing it with you in destinations around the globe. Whether you spend a day at sea discovering the secrets of fish cookery or join one of our popular Culinary Discovery Tours™ ashore, the Oceania culinary team is here to offer expert instruction while bringing the local culture to life.