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TASTE OF THE WORLD ON SHORE… AND ONBOARD

At Azamara Cruises take you to remarkable destinations. They also give you more time to fall in love with them. It’s what we call Destination Immersion®—and it’s what happens when you can stay longer and experience more on our voyages. More time to get to know the local life and culture in every port. After all, isn’t that what travel is all about? But Destination Immersion isn’t just something that happens on shore. It happens onboard, too. What does that mean for dining onboard? They incorporate the flavors of a destination into our menus. What does that mean for you? A culinary experience that is exclusive. Personalized. And very local. It’s time to get a real taste for travel.

AQUALINA

Specialty Dining

At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional and authentic recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone. Savor a traditional Spaghetti Bolognese, enjoy a classic Antipasti or a hearty Fisherman’s Soup or an Eggplant Parmesan to a Rigatoni Pomodoro with fresh veggies. You won’t be able to say no to our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé and more. Our chefs love to be inspired, so after an on-shore visit to a local market, you can also expect a delectable dish so local, you’ll feel like you’re not onboard anymore.

Specialty dining is complimentary for suite guests. For others, there is a $30 per-person cover. Reservations are highly recommended. Due to the popularity of our specialty restaurants and regard for your fellow guests, a $15 late cancellation fee will be charged to your guest folio if a booking is not canceled by Noon on the day of your reservation.

VIEW MENU

PRIME C

Specialty Dining

Your choice of steak, cooked to perfection. Crab & lobster cakes with fennel-aioli. Herb-coated rack of lamb, duck confit and Chilean sea bass—all paired with savory sides. And last, but certainly not least, our famous mini cinnamon-sugar donuts with dipping sauces for dessert. But at Prime C, you’re in for more than delectable dining. Expect an great evening with stunning views and lush décor. And, if our chef has made a visit to a local market, you’ll also have an authentic local dish to look forward to.*

Specialty dining is complimentary for suite guests. For others, there is a $30 per-person cover. Reservations are highly recommended. Due to the popularity of our specialty restaurants and regard for your fellow guests, a $15 late cancellation fee will be charged to your guest folio if a booking is not canceled by Noon on the day of your reservation.

*Coming soon to the Pursuit, March 15, 2020, and the Quest, April 28, 2020.

DINNER MENU DESSERT MENU WINE LIST

The WINE CELLAR

Fine Wines

You’ll be hard-pressed to find such a collection of limited production, small label and rare vintage wines anywhere on the high seas! And with vintages from France to California, and Argentina to South Africa, you’re sure to find a wine to suit your palate. And your journey. Our knowledgeable sommeliers can help you pick the perfect wines for your evening meal—and your voyage!—and be sure to join our Wine Corner gatherings in the Mosaic Café, perfect for discovering and enjoying new wines and benefiting from the thoughtful guidance of our sommelier.

DISCOVERIES RESTAURANT

Main Dining

Discover the world through dishes and flavors from the places we visit. Whether it’s our Destination Immersion dinner buffet or the Destination Immersion cuisine on our dinner menu, give your dining a little local flavor and enjoy on shore tastes onboard! Of course, you will also enjoy a wide variety of nightly selections such as filet mignon with black truffle sauce. With its elegant yet lively dining and renewed décor, it’s easy to see why this restaurant is a hands-down favorite, the culinary heart of our ships. Gather at Discoveries Bar for drinks before or after dinner.

Reservations are not accepted. Choose being seated at a table for two or as part of a larger group of fellow guests (which we highly recommend! It’s a great way to meet new people).

WINE LIST

THE PATIO and SWIRL & TOP

Casual Dining & Snacks

Casual “pool grill” by day. Then, fine tablecloths and flickering candles will set the mood for a sit-down al fresco dining experience by night. Taste your way around the world with exclusive personalized dishes using local flavors of the places we visit on our Destination Immersion® cuisine dinner menu served by our professional wait staff. And for a little touch of whimsy, a self-serve frozen yogurt station—Swirl & Top. With a variety of flavors and your choice of toppings, it’s the perfect way to cool off during the day or end your evening meal.

WINDOWS CAFÉ

Casual Dining & Snacks

The best way to see where you are in the world is not by looking at your itinerary. It’s by checking out the menu at Windows Café! Our daily themed dinner often takes its inspiration from the region we’re visiting—Indian, Mexican, Spanish, Italian. We also create an extra live station made from local ingredients purchased in port: Greek salad made with local feta (Greece), pasta prepared with local mushrooms (Italy), fresh Mussels served with garlic bread (Netherlands). Take in the fresh breeze at an outdoor table and relax in the easy and casual atmosphere of the newly renovated Windows Café. Enjoy an intimate breakfast, lunch, or dinner for two or a lively meal for six with our flexible seating options. And speaking of choices, selections change daily. Choose from fresh sushi, stir-fry and pasta, salads, smoked lox and other cold fish, a carving station and of course, desserts.

MOSAIC CAFÉ and MOSAIC @NIGHT

Casual Dining & Snacks

Comfortable and stylish, Mosaic is the place where you’ll find your favorite coffee drinks, just the way you like. Try our Nespresso specialty coffee (for a fee). Slip into a comfortable seat and sip for a while. The perfect place to start (or end) your day, no matter where you are in the world. This just might become your favorite area on the ship.

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